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Determination and Characterization of Lycopene Compounds from N-Hexane Fraction of Tomato Fruit (Solanum Lycopersocum Grandyfolium) by using Fourier Transform Infrared and UV-Vis S... by Arfiani Nur, Hajrah Hajrah, Asriani Ilyas, Aisyah Aisyah, Maria Cecilia Lezama Escalante
Published 2022-07-01
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