Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review by Assaad Sila, Ali Bougatef

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Hake heads proteins hydrolysates as a source of bioactive peptides with prevention against hypercholesterolemia in mice: The involvement of oxidative dysfunction in hepatic tissues by Wafa Karoud, Noura Brahmi, Houda Hamed, Mohamed Salah Allagui, Ali Bougatef, Assaâd Sila

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Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard (<i>Chelidonichthys lucerna</i>) Skin Proteins and the Impact of Their In Silico Gastrointesti... by Hajer Bougatef, Cristina de la Vega-Fernández, Assaad Sila, Ali Bougatef, Oscar Martínez-Alvarez

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Peptide from RuBisCO protein hydrolysate and its application in beef meat preservation by Sabrine Kobbi, Hajer Bougatef, Rafik Balti, Remi Przybylski, Assaad Sila, Pascal Dhulster, Ali Bougatef, Naïma Nedjar

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Composition and Anticoagulant Potential of Chondroitin Sulfate and Dermatan Sulfate from Inedible Parts of Garfish (<i>Belone belone</i>) by Sawssen Ben Chikha, Hajer Bougatef, Federica Capitani, Ikram Ben Amor, Francesca Maccari, Jalel Gargouri, Assaad Sila, Nicola Volpi, Ali Bougatef

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