Investigation of the food safety of lamb meat obtained in ecologically unfavorable territories by Zukhra Apsalikova, Kumarbek Amirkhanov, Svetlana Gaptar, Alima Mukanova, Yelena Yevlampiyeva, Samat Kassymov, Yulia Brait, Assem Spanova, Aleksandra Lipikhina, Kazbek Apsalikov

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Food safety and food security through predictive microbiology tools: a short review by Caroline Meinert, Sávio Leandro Bertoli, Maksim Rebezov, Shugyla Zhakupbekova, Aigul Maizhanova, Assem Spanova, Sholpan Bakhtybekkyzy, Saida Nurlanova, Mohammad Ali Shariati, Tuany Gabriela Hoffmann, Carolina Krebs de Souza

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