The Use of a Natural Product “Camel Milk” as a Regulator of Glycemia by Louiza Kadja, Assia Bouaziz, Amira Leila Dib

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Influence of Three Probiotics Strains, <i>Lactobacillus rhamnosus</i> GG, <i>Bifidobacterium animalis</i> subsp. <i>Lactis</i> BB-12 and <i>Saccharomyces boulardii</i> CNCM I-745 o... by Louiza Kadja, Amira Leila Dib, Nedjoua Lakhdara, Assia Bouaziz, Elena Espigares, Mohammed Gagaoua

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Study of Probiotic Effects of <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> BB-12 and <i>Lactobacillus plantarum</i> 299v Strains on Biochemical and Morphometric Parameters... by Assia Bouaziz, Amira Leila Dib, Nedjoua Lakhdara, Louiza Kadja, Elena Espigares, Elena Moreno, Omar Bouaziz, Mohammed Gagaoua

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Valorization of Camel Meat and Meat Products in the World and in Algeria by Hithem Bougherara, Amira Leila Dib, Said Boukhechem, Assia Bouaziz, Louiza Kadja, Khireddine Ghougal, Ibtissem Oubira, Zahia Chari, Nessrine Sana Kerrour, Melisa Lamri, Nedjoua Lakhdara, El-Hacene Bererhi

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Breeding and Nutrition of Camels in Algeria by Said Boukhechem, Amira Leila Dib, Hithem Bougherara, Assia Bouaziz, Louiza Kadja, Khireddine Ghougal, Ibtissem Oubira, Zahia Chari, Nessrine Sana Kerrour, Melisa Lamri, Nedjoua Lakhdara, El-Hacene Bererhi

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