Identification and functional properties of dominant lactic acid bacteria isolated from Kahudi, a traditional rapeseed fermented food product of Assam, India by Gunajit Goswami, Sudipta Sankar Bora, Assma Parveen, Robin Chandra Boro, Madhumita Barooah

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Lipopeptide mediated biocontrol activity of endophytic Bacillus subtilis against fungal phytopathogens by Dibya Jyoti Hazarika, Gunajit Goswami, Trishnamoni Gautom, Assma Parveen, Pompi Das, Madhumita Barooah, Robin Chandra Boro

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Mechanism of interaction of an endofungal bacterium Serratia marcescens D1 with its host and non-host fungi. by Dibya Jyoti Hazarika, Trishnamoni Gautom, Assma Parveen, Gunajit Goswami, Madhumita Barooah, Mahendra Kumar Modi, Robin Chandra Boro

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Nutritional Properties, Antioxidant and Antihaemolytic Activities of the Dry Fruiting Bodies of Wild Edible Mushrooms Consumed by Ethnic Communities of Northeast India by Merilin Kakoti, Dibya Jyoti Hazarika, Assma Parveen, Samim Dullah, Alokesh Ghosh, Dipankar Saha, Madhumita Barooah, Robin Chandra Boro

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Fungal interactions induce changes in hyphal morphology and enzyme production by Samim Dullah, Dibya Jyoti Hazarika, Assma Parveen, Merilin Kakoti, Tanushree Borgohain, Trishnamoni Gautom, Ashok Bhattacharyya, Madhumita Barooah, Robin Chandra Boro

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