Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of <i>Castanea sativa</i> (Italian Cultivar “Marrone di Roccadaspide” PGI) Burs, Leaves, and Chestnuts Extracts and... by Antonietta Cerulli, Assunta Napolitano, Jan Hošek, Milena Masullo, Cosimo Pizza, Sonia Piacente

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Corylus avellana “Nocciola Piemonte”: metabolomics focused on polar lipids and phenolic compounds in fresh and roasted hazelnuts by Antonietta Cerulli, Assunta Napolitano, Beata Olas, Milena Masullo, Sonia Piacente, Sonia Piacente

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Oleraceins from Portulaca oleracea leaves: Quali-quantitative determination and antioxidant potential by Ciro Cannavacciuolo, Assunta Napolitano, Verena M. Dirsch, Elke H. Heiss, Milena Masullo, Sonia Piacente

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A New Bloody Pulp Selection of Myrobalan (<i>Prunus cerasifera</i> L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties by Francesco Sottile, Assunta Napolitano, Natale Badalamenti, Maurizio Bruno, Rosa Tundis, Monica Rosa Loizzo, Sonia Piacente

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Chemical Profile and Healthy Properties of Sicilian <i>Diplotaxis harra</i> subsp. <i>crassifolia</i> (Raf.) Maire by Natale Badalamenti, Assunta Napolitano, Maurizio Bruno, Roberta Pino, Rosa Tundis, Vincenzo Ilardi, Monica Rosa Loizzo, Sonia Piacente

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