Comparison of an Offline SPE–GC–MS and Online HS–SPME–GC–MS Method for the Analysis of Volatile Terpenoids in Wine by Cody Williams, Astrid Buica

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Wine Quality Drivers: A Case Study on South African Chenin Blanc and Pinotage Wines by Jeanne Brand, Valeria Panzeri, Astrid Buica

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Data fusion using Multiple Factor Analysis coupled with non-linear pattern recognition (fuzzy k-means): application to Chenin blanc by Mpho Mafata, Jeanne Brand, Astrid Buica

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Measuring Thiols in Single Cultivar South African Red Wines Using 4,4-Dithiodipyridine (DTDP) Derivatization and Ultraperformance Convergence Chromatography-Tandem Mass Spectrometr... by Mpho Mafata, Maria A. Stander, Baptiste Thomachot, Astrid Buica

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Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines by Gonzalo Garrido-Bañuelos, Jordi Ballester, Astrid Buica, Mihaela Mihnea

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Exploration of Data Fusion Strategies Using Principal Component Analysis and Multiple Factor Analysis by Mpho Mafata, Jeanne Brand, Martin Kidd, Andrei Medvedovici, Astrid Buica

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Testing the Sensitivity of Potential Panelists for Wine Taint Compounds Using a Simplified Sensory Strategy by Marianne McKay, Florian F. Bauer, Valeria Panzeri, Astrid Buica

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A Gas Chromatography-Mass Spectrometry Method for the Determination of Fatty Acids and Sterols in Yeast and Grape Juice by Cody Williams, Lethiwe L. Mbuyane, Florian F. Bauer, Lucky Mokwena, Benoit Divol, Astrid Buica

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