Influencia del α-tocoferol en la incorporación y peroxidación del ácido araquidónico en alevines parr de salmón del Atlántico (Salmo salar L.) Influence of α-tocopherol o... by Patricio Dantagnan, Astrid Domínguez, Aliro Bórquez, Javier Alcaíno, Claudio Pavez, Adrián Hernández

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Influencia del α-tocoferol en la incorporación y peroxidación del ácido araquidónico en alevines parr de salmón del Atlántico (Salmo salar L.) by Patricio Dantagnan, Astrid Domínguez, Aliro Bórquez, Javier Alcaíno, Claudio Pavez, Adrián Hernández

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Anti-protozoal activity of Thymol and a Thymol ester against Cryptosporidium parvum in cell culture by Astrid Dominguez-Uscanga, Danielle Francesca Aycart, Kun Li, William H. Witola, Juan E. Andrade Laborde

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Single anthocyanins effectiveness modulating inflammation markers in obesity: dosage and matrix composition analysis by Jorge Alberto Fragoso-Medina, Jorge Alberto Fragoso-Medina, Selma Romina López Vaquera, Selma Romina López Vaquera, Astrid Domínguez-Uscanga, Astrid Domínguez-Uscanga, Diego Luna-Vital, Diego Luna-Vital, Noemí García, Noemí García, Noemí García

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Pharmacological Activities and Chemical Stability of Natural and Enzymatically Acylated Anthocyanins: A Comparative Review by Jimena Yañez-Apam, Astrid Domínguez-Uscanga, Azucena Herrera-González, Jonhatan Contreras, Luis Mojica, Gail Mahady, Diego A. Luna-Vital

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