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  1. 1
    Antifreeze Proteins: An Inovative Agent for the Prevention of Foods

    Antifreeze Proteins: An Inovative Agent for the Prevention of Foods by İlhan Gün, Aslı Albayrak, Asuman Gürsel

    Published 2020-07-01
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    Article
  2. 2
    Assessment of the Quality Attributes of Oat β-glucan Fortified Reduced-Fat Goat Milk Yogurt Supported by Microfluidization

    Assessment of the Quality Attributes of Oat β-glucan Fortified Reduced-Fat Goat Milk Yogurt Supported by Microfluidization by Elif Ayse Anli, Asuman Gursel, Ayse Gursoy, Behic Mert

    Published 2023-09-01
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