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Nutritional Value, Fermentation Characteristics and In Vitro Degradability of Whole Wheat Hay Harvested at Three Stages of Maturity by Xiaochen Lang, Meng Yang, Atef M. Saleem, Xiaojing Zhao, Hua Xu, Yan Li, Ruiting Xu, Jiaqiu Cao, Congcong Xu, Yushan Cui, Jia Li, Jiahui Li, Yizhao Shen, Yunqi Li, Jianguo Li, Yanxia Gao
Published 2022-06-01
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