Modeling the Effects of Seed Maturity on Cooking Time of ‘Dimitra’ Lentils by Maria Svarna, Athanasios Mavromatis, Dimitrios N. Vlachostergios, Dimitrios Gerasopoulos

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Phenolic Profile by HPLC-PDA-MS of Greek Chamomile Populations and Commercial Varieties and Their Antioxidant Activity by Nektaria Tsivelika, Maria Irakli, Athanasios Mavromatis, Paschalina Chatzopoulou, Anastasia Karioti

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Effect of PEG-induced drought stress on germination of ten chickpea (Cicer arietinum L.) genotypes by Avraam KOSKOSIDIS, Ebrahim KHAH, Athanasios MAVROMATIS, Ourania PAVLI, Dimitrios N. VLACHOSTERGIOS

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Seed Yield, Crude Protein and Mineral Nutrients of Lentil Genotypes Evaluated across Diverse Environments under Organic and Conventional Farming by Miltiadis Tziouvalekas, Evangelia Tigka, Anastasia Kargiotidou, Dimitrios Beslemes, Maria Irakli, Chrysanthi Pankou, Parthena Arabatzi, Maria Aggelakoudi, Ioannis Tokatlidis, Athanasios Mavromatis, Ruijun Qin, Christos Noulas, Dimitrios N. Vlachostergios

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Characterization of Lupin Cultivars Based on Phenotypical, Molecular and Metabolomic Analyses by Athanasios Mavromatis, Irini Nianiou-Obeidat, Alexios Polidoros, Zoi Parissi, Eleni Tani, Maria Irakli, Konstantinos A. Aliferis, Ioannis Zafeiriou, Photini V. Mylona, Efi Sarri, Evgenia-Anna Papadopoulou, Rafail Tagiakas, Leonidas Kougiteas, Stavroula Kostoula, Eleni M. Abraham

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