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Athanasios Manouras
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Athanasios Manouras
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Athanasios Manouras
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1
Preliminary Data on the Suitability of Alkaline Phosphatase Use as Pasteurization Indicator for Donkey Milk
by
Eleni MALISSIOVA
,
Maria ALEXANDRAKI
,
Athanasios MANOURAS
Published 2022-05-01
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Article
2
The Physicochemical Characterization, Fatty Acid Profile, and Nutritional Indices of the Greek Traditional Cheese “<i>Tsalafouti</i>”
by
Antonia Samara
,
Maria Alexandraki
,
Ermioni Meleti
,
Athanasios Manouras
,
Eleni Malissiova
Published 2024-03-01
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Article
3
The traditional Greek cheese Tsalafouti: history, technology, nutrition and gastronomy
by
Eleni Malissiova
,
Ermioni Meleti
,
Antonia Samara
,
Maria Alexandraki
,
Athanasios Manouras
Published 2023-06-01
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Article
4
Preliminary Results on the Comparative Evaluation of Alkaline Phosphatase Commercial Tests Efficiency in Non-Cow Milk Pasteurization
by
Asimo Tsiamita
,
George Valiakos
,
Nikolaos Natsaridis
,
Stamatia Fotiadou
,
Athanasios Manouras
,
Eleni Malissiova
Published 2022-08-01
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Article
5
Alkaline Phosphatase (ALP) in Non-Cow Milk and Dairy Products: A Review of Current Evidence and Future Trends
by
Eleni Malissiova
,
Stamatia Fotiadou
,
Anastasia Tzereme
,
Dimitra Cheimona
,
Georgia Soultani
,
Ioannis Maisoglou
,
Athanasios Manouras
Published 2022-11-01
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Article
6
Profile Assessment of Bioactive Peptides in the Greek Traditional Cheese “Tsalafouti”
by
Ermioni Meleti
,
Maria Alexandraki
,
Antonia Samara
,
Cecilia Loffi
,
Tullia Tedeshi
,
Gianni Galaverna
,
Athanasios Manouras
,
Michalis Koureas
,
Eleni Malissiova
Published 2024-01-01
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Article
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