Effect of air speed on particle deposition rates in indoor building by Nurul Atikah, Azmi

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Kesenian Randai sebagai manifestasi budaya masyarakat Perpatih di Negeri Sembilan by Nor Atikah Azmi, Zubir Idris, Ab. Samad Kechot

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Impak cukai dan caj perkhidmatan terhadap permintaan makanan di restoran by Norain Mod Asri, Wook Endut, Salwah Bulis, Atikah Azmi

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Evaluation of risk associated with treatment of fat, oil, and grease: Grease interceptor from food processing industry effluent using bowtie analysis by Nurul Atikah, Azmi, Hanida, Abdul Aziz, Syamsul Bahari, Abdullah, Norhuda, Abdul Manaf, Tan, Lian See

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