Determination of 2-MIB and rancid-related volatile lipid oxidation products in hybrid catfish (Clarias macrocephalus × Clarias gariepinus) with an automated HS-SPME-GC–MS-QTOF-arro... 著者: Hatairad Phetsang, Worawan Panpipat, Manat Chaijan, Atikorn Panya, Ingrid Undeland

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Pharmacokinetics behavior of four cannabidiol preparations following single oral administration in dogs 著者: Sasithorn Limsuwan, Natthaporn Phonsatta, Atikorn Panya, Rathapon Asasutjarit, Natthasit Tansakul

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Influence of Rosemary Extract Addition in Different Phases on the Oxidation of Lutein and WPI in WPI-Stabilized Lutein Emulsions 著者: Duoxia Xu, Zhanqun Hou, Guorong Liu, Yanping Cao, Atikorn Panya, Hang Xiao, Will Dixon

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Physicochemical and biological properties of collagens obtained from tuna tendon by using the ultrasound-assisted extraction 著者: Sagun Chanmangkang, Jirawan Maneerote, Utoomporn Surayot, Atikorn Panya, SangGuan You, Sutee Wangtueai

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Phenolic and Metabolic Profiles, Antioxidant Activities, Glycemic Control, and Anti-Inflammatory Activity of Three Thai Papaya Cultivar Leaves 著者: Sirinet Chaijan, Manat Chaijan, Umaporn Uawisetwathana, Atikorn Panya, Natthaporn Phonsatta, Kalidas Shetty, Worawan Panpipat

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Utilizing the pH-Shift Method for Isolation and Nutritional Characterization of Mantis Shrimp (<i>Oratosquilla nepa</i>) Protein: A Strategy for Developing Value-Added Ingredients 著者: Kanchanaphon Chumthong, Nisa Saelee, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Sujichon Thangvichien, Wannasa Mala-in, Lutz Grossmann, Manat Chaijan

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Valorization of Pig Brains for Prime Quality Oil: A Comparative Evaluation of Organic-Solvent-Based and Solvent-Free Extractions 著者: Jaruwan Chanted, Visaka Anantawat, Chantira Wongnen, Tanong Aewsiri, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Ling-Zhi Cheong, Manat Chaijan

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Whole-Genome Resequencing Identifies SNPs in Sucrose Synthase and Sugar Transporter Genes Associated with Sweetness in Coconut 著者: Manlika Khongmaluan, Wanchana Aesomnuk, Reajina Dumhai, Mutiara K. Pitaloka, Yong Xiao, Rui Xia, Tippaya Kraithong, Natthaporn Phonsatta, Atikorn Panya, Vinitchan Ruanjaichon, Samart Wanchana, Siwaret Arikit

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Potential Use of <i>Lactiplantibacillus plantarum BCC 4352</i> as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham) 著者: Yutthana Kingcha, Laphaslada Pumpuang, Saowalak Adunphatcharaphon, Kanittha Chantarasakha, Pannita Santiyanont, Manadsaree Klomtun, Thitiphorn Janyaphisan, Kittima Kongtong, Natthaporn Phonsatta, Atikorn Panya, Wonnop Visessanguan, Awanwee Petchkongkaew, Weerapong Woraprayote

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