Effects of Spray Application of Lactic Acid Solution and Aromatic Vinegar on the Microbial Loads of Wild Boar Carcasses Obtained under Optimal Harvest Conditions by Rossana Roila, Caterina Altissimi, Raffaella Branciari, Sara Primavilla, Andrea Valiani, Fausto Cambiotti, Lorenzo Cardinali, Attilia Cioffi, David Ranucci

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