Showing 1 - 3 results of 3 for search 'Audecir Giombelli', query time: 0.02s Refine Results
  1. 1
    <b>Effect of storage temperature at 7<sup>°</sup>C on the physical-chemical and microbiological quality of industrialized cooked chicken breast meat<b>

    <b>Effect of storage temperature at 7<sup>°</sup>C on the physical-chemical and microbiological quality of industrialized cooked chicken breast meat<b> by Sandriane Pizato, William Renzo Cortez-Vega, Audecir Giombelli, Carlos Prentice

    Published 2014-04-01
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  2. 2
    Characteristics of virulence, resistance and genetic diversity of strains of Salmonella Infantis isolated from broiler chicken in Brazil

    Characteristics of virulence, resistance and genetic diversity of strains of Salmonella Infantis isolated from broiler chicken in Brazil by Eliane P. Mendonça, Roberta T. Melo, Milene R.M. Oliveira, Guilherme P. Monteiro, Phelipe A.B.M. Peres, Belchiolina B. Fonseca, Audecir Giombelli, Daise A. Rossi

    Published 2020-04-01
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  3. 3
    Monitoring of Pig Slaughter Stages and Correlation in the Prevalence of Pathogens and Levels of Microorganisms That Indicate Microbiological Quality and Hygiene Using a Predictive Model

    Monitoring of Pig Slaughter Stages and Correlation in the Prevalence of Pathogens and Levels of Microorganisms That Indicate Microbiological Quality and Hygiene Using a Predictive... by Elton Rodrigo Cê, Audecir Giombelli, Jalusa Deon Kich, Karla Suzana Moresco, Andresa Miranda, Mayka Reghiany Pedrão, Gracielle Johann, Andréa Cátia Leal Badaró, Elisabete Hiromi Hashimoto, Alessandra Machado-Lunkes

    Published 2023-01-01
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