Red Raspberry (<i>Rubus idaeus</i> L.) Seed Oil: A Review by Audronė Ispiryan, Jonas Viškelis, Pranas Viškelis

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Biochemical and Antioxidant Profiling of Raspberry Plant Parts for Sustainable Processing by Audronė Ispiryan, Jonas Viškelis, Pranas Viškelis, Dalia Urbonavičienė, Lina Raudonė

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Physico-Chemical Properties, Fatty Acids Profile, and Economic Properties of Raspberry (<i>Rubus idaeus</i> L.) Seed Oil, Extracted in Various Ways by Audrone Ispiryan, Ramune Bobinaite, Dalia Urbonaviciene, Kristina Sermuksnyte-Alesiuniene, Pranas Viskelis, Astrida Miceikiene, Jonas Viskelis

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Sustainable Development Solutions: Growing and Processing Raspberries on Lithuanian Farms by Audrone Ispiryan, Algirdas Giedraitis, Kristina Sermuksnyte-Alesiuniene, Marian Butu, Vilma Atkociuniene, Alina Butu, Jonas Viskelis, Astrida Miceikiene

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Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in <i>Rubus idaeus</i> L. by Audrone Ispiryan, Vilma Atkociuniene, Natalija Makstutiene, Antanas Sarkinas, Alvija Salaseviciene, Dalia Urbonaviciene, Jonas Viskelis, Rasa Pakeltiene, Lina Raudone

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