Showing 1 - 6 results of 6 for search 'Augustin, M.A.', query time: 0.02s Refine Results
  1. 1
    Effectiveness of antioxidants in refined, bleached and deodorized palm olein

    Effectiveness of antioxidants in refined, bleached and deodorized palm olein by Augustin, M. A., Berry, S. K.

    Published 1983
    Article
  2. 2
    Effect of TBHQ on quality characteristics of RBD olein during frying

    Effect of TBHQ on quality characteristics of RBD olein during frying by Asap, Telingai, Augustin, M. A.

    Published 1986
    Article
  3. 3
    Stability of tapioca chips fried in RBD palm olein treated with antioxidants

    Stability of tapioca chips fried in RBD palm olein treated with antioxidants by Augustin, M. A., Berry, S. K.

    Published 1984
    Article
  4. 4
    Effect of tertiarybutylhydroquinone on lipid oxidation in fish crackers

    Effect of tertiarybutylhydroquinone on lipid oxidation in fish crackers by Ahmad, Shamsuddin, Augustin, M.A.

    Published 1985
    Article
  5. 5
    Polyphenoloxidase from guava (Psidium guajava L.)

    Polyphenoloxidase from guava (Psidium guajava L.) by Augustin, M.A., Ghazali, Hasanah M., Hashim, Hasimah

    Published 1985
    Article
  6. 6
    Relationships between measurements of fat deterioration during heating and frying in RBD olein

    Relationships between measurements of fat deterioration during heating and frying in RBD olein by Augustin, M.A., Asap, Telingai, Heng, L.K.

    Published 1987
    Article

Search Tools: