Efficacy of the antioxidants BHA and BHT in palm olein during heating and frying by Augustin, M. A., Berry, S. K.

Effectiveness of antioxidants in refined, bleached and deodorized palm olein by Augustin, M. A., Berry, S. K.

Effect of TBHQ on quality characteristics of RBD olein during frying by Asap, Telingai, Augustin, M. A.

Stability of tapioca chips fried in RBD palm olein treated with antioxidants by Augustin, M. A., Berry, S. K.

Effect of tertiarybutylhydroquinone on lipid oxidation in fish crackers by Ahmad, Shamsuddin, Augustin, M.A.

Effect of Tertiarybutylhydroquinone on the stability of fried banana chips by Rasit, Rabaiah, Augustin, M. A.

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Post-harvest Storage of Guava (Psidium guajava, L, var. Taiwan) by Augustin, M. A., Osman, Azizah

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Effectiveness of antioxidants on the stability of banana chips by Noor, Napisah, Augustin, M. A.

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Determination of Sugars in Soft Drinks by High Performance Liquid Chromatography by Augustin, M. A., Khor, K. L.

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Composition of Rambutan Seeds by Augustin, M. A., Chua, B. C.

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Polyphenoloxidase from guava (Psidium guajava L.) by Augustin, M.A., Ghazali, Hasanah M., Hashim, Hasimah

Relationships between measurements of fat deterioration during heating and frying in RBD olein by Augustin, M.A., Asap, Telingai, Heng, L.K.

Isolation and characterization of polyphenoloxidase from guava (Psidium guajava, L.) by Augustin, M. A., Mohd Ghazali, Hasanah, Hashim, Hasimah

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Effect of postharvest calcium dips on physico-chemical characteristics of guava (Psidium guajava, L., cv. Kampuchea) during storage by Che Mat, Riffin, Osman, Azizah, Augustin, M. A.

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Evaluation of Potato Crisps Fried in Market Samples of Palm Olein, Corn Oil and Soya Oil by Augustin , M. A., Heng, L. K., Idris, Nor Aini

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Polyphenoloxidase from Starfruit (Averrhoa carambola, L.) I by Tengku Adnan, Tengku Adnin, Augustin, M. A., Mohd Ghazali, Hasanah

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Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage by Augustin, M. A., Osman, Azizah, Azudin, Mohd Nasir, Mohamed, Suhaila

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Browning activity of enzyme from starfruit (Averrhoa carambola, L.) by Tengku Adnan, Tengku Adnin, Augustin, M. A., Mohd. Ghazali, Hasanah

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Proceedings of the Regional Seminar-Workshop on Biotechnology in Industrial Development / by Regional Seminar-Workshop on Biotechnology in Industrial Development (1984 : Serdang), Augustin, M. A., Hasanah M. Ghazali