ISOTERMAS E CALOR ISOSTÉRICO DE ADSORÇÃO DA ÁGUA DO AMIDO DE QUINOA by AUGUSTO PUMACAHUA RAMOS, KATHERINE MILUSCA LIMAYLLA GUERRERO, JAVIER TELIS ROMERO, JOSÉ FRANSCISO LOPES FILHO

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Technological and textural properties of gluten-free quinoa-based pasta (Chenopodium quinoa Wild) by Yisenia Mirian Itusaca-Maldonado, Carmen Rosa Apaza-Humerez, Augusto Pumacahua-Ramos, Edgar Mayta Pinto

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Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties by Augusto Pumacahua Ramos, Katherine Milusca Limaylla Guerrero, Javier Telis Romero, Jose Francisco Lopes Filho

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Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa by Augusto Pumacahua-Ramos, José Antonio Gomez Vieira, Javier Telis- Romero, Harvey Alexander Villa-Vélez, Jose Francisco Lopes Filho

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Structural, Thermal, Rheological, and Morphological Characterization of the Starches of Sweet and Bitter Native Potatoes Grown in the Andean Region by Olivia Magaly Luque-Vilca, Noe Benjamin Pampa-Quispe, Augusto Pumacahua-Ramos, Silvia Pilco-Quesada, Domingo Jesús Cabel Moscoso, Tania Jakeline Choque-Rivera

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Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi by Lucero Quispe-Chambilla, Augusto Pumacahua-Ramos, David Choque-Quispe, Francisco Curro-Pérez, Hilka Mariela Carrión-Sánchez, Diego E. Peralta-Guevara, Mery Luz Masco-Arriola, Henry Palomino-Rincón, Carlos A. Ligarda-Samanez

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