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    Characterization of porous starch produced from arrowroot (Maranta arundinacea L.) by enzymatic hydrolysis with α-amylase and glucoamylase

    Characterization of porous starch produced from arrowroot (Maranta arundinacea L.) by enzymatic hydrolysis with α-amylase and glucoamylase by Lucia Dhiantika Witasari, Sarah Nisrina, Aulia Istiqomah Trianjar Yani, Aidain Azzahra Heryadi, Yudi Pranoto

    Published 2024-06-01
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