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The Addition of Beetroot (Beta Vulgaris L.) to Dawet Ayu Sappan Wood (Caesalpinia Sappan L.) as a Functional Drink Containing Anthocyanins by Tri Marta Fadhilah, Aulia Nurfadillah Utami, Amaliafani Puspitadewi, Aniadita Mutia Ermawan, Aracely Puspita Dariani
Published 2022-12-01
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