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    Determination of Antioxidant Capacity, Total Phenolic and Flavonoid Contents of Zahdi Date Seed and Their Effect on Beef Patties

    Determination of Antioxidant Capacity, Total Phenolic and Flavonoid Contents of Zahdi Date Seed and Their Effect on Beef Patties by Nareman Adeem Shnaa Aljazy, Aum El-Basher Al-Mossawi, Ali Khudair Jaber Al Rikabi

    Published 2021-12-01
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