THE EFFECT OF TRANSGLUTAMINASE ON THE RHEOLOGICAL PROPERTIES OF YOGURT by Iuliana Aprodu, Gabriela Gurau, Aurelia Ionescu, Iuliana Banu

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RHEOLOGY OF CHICKPEA PROTEIN CONCENTRATE DISPERSIONS by Aurelia Ionescu, Iuliana Aprodu, Gabriela Gurau, Iuliana Banu

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RHEOLOGIC BEHAVIOR OF PASTRY CREAMS by Camelia Vizireanu, Aurelia Ionescu, Daniela Istrati, Felicia Dima

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Study of the combined effect of spices and marination on beef meat vacuum packaged by DANIELA ISTRATI, OANA CONSTANTIN, AURELIA IONESCU, CAMELIA VIZIREANU, RODICA DINICĂ

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Optic nerve sheath meningioma by Mirela Dumitrita Ilie, Delia Adriana Parvu, Ionela Aurelia Ionescu, Gabriela Mihailescu

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Nanoscale Control of Structure and Composition for Nanocrystalline Fe Thin Films Grown by Oblique Angle RF Sputtering by Cristina C. Gheorghiu, Aurelia Ionescu, Maria-Iulia Zai, Decebal Iancu, Ion Burducea, Gihan Velisa, Bogdan S. Vasile, Adelina C. Ianculescu, Mariana Bobeica, Daniel Popa, Victor Leca

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