Ecosystem Services Analysis and Design through Nature-Based Solutions in Urban Planning at a Neighbourhood Scale by Teodoro Semeraro, Aurelia Scarano, Rajiv Pandey

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Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases by Aurelia Scarano, Marcello Chieppa, Angelo Santino

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Looking at Flavonoid Biodiversity in Horticultural Crops: A Colored Mine with Nutritional Benefits by Aurelia Scarano, Marcello Chieppa, Angelo Santino

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Neglected and Underutilized Plant Species (NUS) from the Apulia Region Worthy of Being Rescued and Re-Included in Daily Diet by Aurelia Scarano, Teodoro Semeraro, Marcello Chieppa, Angelo Santino

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Planning of Urban Green Spaces: An Ecological Perspective on Human Benefits by Teodoro Semeraro, Aurelia Scarano, Riccardo Buccolieri, Angelo Santino, Eeva Aarrevaara

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Phytochemical Analysis and Antioxidant Properties in Colored Tiggiano Carrots by Aurelia Scarano, Carmela Gerardi, Leone D’Amico, Rita Accogli, Angelo Santino

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Impact of Climate Change on Agroecosystems and Potential Adaptation Strategies by Teodoro Semeraro, Aurelia Scarano, Angelo Leggieri, Antonio Calisi, Monica De Caroli

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The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota by Aurelia Scarano, Barbara Laddomada, Federica Blando, Stefania De Santis, Giulio Verna, Marcello Chieppa, Angelo Santino

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Effects of the Agrivoltaic System on Crop Production: The Case of Tomato (<i>Solanum lycopersicum</i> L.) by Aurelia Scarano, Teodoro Semeraro, Antonio Calisi, Roberta Aretano, Caterina Rotolo, Marcello S. Lenucci, Angelo Santino, Gabriella Piro, Monica De Caroli

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Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice by Aurelia Scarano, Eugenio Butelli, Stefania De Santis, Elisabetta Cavalcanti, Lionel Hill, Maria De Angelis, Giovanna Giovinazzo, Marcello Chieppa, Cathie Martin, Angelo Santino

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In Vitro Selection of Probiotics, Prebiotics, and Antioxidants to Develop an Innovative Synbiotic (NatuREN G) and Testing Its Effect in Reducing Uremic Toxins in Fecal Batches from... by Mirco Vacca, Giuseppe Celano, Marcello Salvatore Lenucci, Sergio Fontana, Flavia Maria la Forgia, Fabio Minervini, Aurelia Scarano, Angelo Santino, Giuseppe Dalfino, Loreto Gesualdo, Maria De Angelis

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Nutritional Regimes Enriched with Antioxidants as an Efficient Adjuvant for IBD Patients under Infliximab Administration, a Pilot Study by Marina Liso, Annamaria Sila, Giulio Verna, Aurelia Scarano, Rossella Donghia, Fabio Castellana, Elisabetta Cavalcanti, Pasqua Letizia Pesole, Eduardo Maria Sommella, Antonio Lippolis, Raffaele Armentano, Anna Maria Giudetti, Daniele Vergara, Pietro Campiglia, Rodolfo Sardone, Margherita Curlo, Mauro Mastronardi, Katia Petroni, Chiara Tonelli, Angelo Santino, Marcello Chieppa

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