Fatty Acid Composition and Volatile Profile of <i>longissimus thoracis</i> <i>et</i> <i>lumborum</i> Muscle from Burguete and Jaca Navarra Foals Fattened with Different Finishing D... by Aurora Cittadini, Rubén Domínguez, Mirian Pateiro, María V. Sarriés, José M. Lorenzo

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Effect of Breed and Finishing Diet on Chemical Composition and Quality Parameters of Meat from Burguete and Jaca Navarra Foals by Aurora Cittadini, María V. Sarriés, Rubén Domínguez, Mirian Pateiro, José M. Lorenzo

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Effect of Breed and Finishing Diet on Growth Parameters and Carcass Quality Characteristics of Navarre Autochthonous Foals by Aurora Cittadini, María V. Sarriés, Rubén Domínguez, Gregorio Indurain, José M. Lorenzo

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Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation by Rubén Domínguez-Valencia, Aurora Cittadini, Mirian Pateiro, Paulo E. S. Munekata, José M. Lorenzo

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Microencapsulated Healthy Oil Mixtures to Enhance the Quality of Foal Pâtés by Aurora Cittadini, Paulo E. S. Munekata, Mirian Pateiro, María V. Sarriés, Rubén Domínguez, José M. Lorenzo

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Elderberry (<i>Sambucus nigra</i> L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers by Gabriele Rocchetti, Pier Paolo Becchi, Luigi Lucini, Aurora Cittadini, Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo

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Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers by Danila Foggiaro, Rubén Domínguez, Mirian Pateiro, Aurora Cittadini, Paulo E. S. Munekata, Paulo C. B. Campagnol, Maria João Fraqueza, Pasquale De Palo, José M. Lorenzo

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