<i>Chenopodium quinoa</i>’s Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet by Aurora Garcia Tejedor, Claudia Monika Haros, José Moisés Laparra Llopis

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Contribution of Nucleotide-Binding Oligomerization Domain-like (NOD) Receptors to the Immune and Metabolic Health by César Jeri Apaza, Marisol Días, Aurora García Tejedor, Lisardo Boscá, José Moisés Laparra Llopis

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Modifiable Innate Biology within the Gut–Brain Axis for Alzheimer’s Disease by Helena Marcos Pasero, Aurora García Tejedor, Juan Antonio Giménez-Bastida, José Moisés Laparra Llopis

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In vivo antihypertensive mechanism of lactoferrin-derived peptides: Reversion of angiotensin I- and angiotensin II-induced hypertension in Wistar rats by Aurora García-Tejedor, María Castelló-Ruiz, José V. Gimeno-Alcañíz, Paloma Manzanares, Juan B. Salom

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An antihypertensive lactoferrin hydrolysate inhibits angiotensin I-converting enzyme, modifies expression of hypertension-related genes and enhances nitric oxide production in cult... by Aurora García-Tejedor, José V. Gimeno-Alcañíz, Sandra Tavárez, Eulalia Alonso, Juan B. Salom, Paloma Manzanares

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Revisiting the Immunometabolic Basis for the Metabolic Syndrome from an Immunonutritional View by César Jeri Apaza, Juan Francisco Cerezo, Aurora García-Tejedor, Juan Antonio Giménez-Bastida, José Moisés Laparra-Llopis

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Intestinal Intervention Strategy Targeting Myeloid Cells to Improve Hepatic Immunity during Hepatocarcinoma Development by Adrián Bouzas Muñoz, Juan Antonio Giménez-Bastida, Aurora García Tejedor, Claudia Monika Haros, Marta Gómez de Cedrón, Ana Ramírez de Molina, José Moisés Laparra Llopis

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