Application of biomacromolecules encapsulation systems for the long-term storage of Lactobacillus plantarum F1 and Lactobacillus reuteri 182 by Sigita Jeznienė, Ingrida Bružaitė, Aušra Šipailienė

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Study of Mechanical and Sanitary Properties of Artificial Cast Stone Products by Regita Bendikiene, Audrius Jutas, Paulius Nagys, Ausra Sipailiene

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Alginate/Pectin Film Containing Extracts Isolated from Cranberry Pomace and Grape Seeds for the Preservation of Herring by Gabrielė Urbonavičiūtė, Gintarė Dyglė, Darius Černauskas, Aušra Šipailienė, Petras Rimantas Venskutonis, Daiva Leskauskaitė

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Fiber-Rich Cranberry Pomace as Food Ingredient with Functional Activity for Yogurt Production by Laurita Varnaitė, Milda Keršienė, Aušra Šipailienė, Rita Kazernavičiūtė, Petras Rimantas Venskutonis, Daiva Leskauskaitė

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