Optimization of the Extrusion Process in the Production of Compound Feeds for Dairy Cows by Rabiga Kassymbek, Auyelbek Iztayev, Tahir Balevi, Urishbay Chomanov, Gulzhan Zhumaliyeva, Assiya Shoman

Get full text

Accelerated technology for bread preparation using activated water by Ilyas Sharipkhanuly Akkozha, Auyelbek Iztayev, Bauyrzhan Auyelbekovich Iztayev, Rauan Buribayevna Mukhtarkhanova, Madina Asatullaevna Yakiyayeva

Get full text

Highly Efficient Technology for Making Bread Using an Ion-ozone Mixture by Auyelbek Iztayev, Sholpan Tursunbayeva, Saule Zhiyenbayeva, Galiya Iskakova, Ainur Matibayeva, Raushan Izteliyeva, Madina Yakiyayeva

Get full text

The innovative technology of dough preparation for bread by the accelerated ion–ozone cavitation method by Auyelbek Iztayev, Talgat Kulazhanov, Galiya Iskakova, Mariam Alimardanova, Saule Zhienbaeva, Baurzhan Iztayev, Sholpan Tursunbayeva, Madina Yakiyayeva

Get full text