Whole Resistome Analysis in Campylobacter jejuni and C. coli Genomes Available in Public Repositories by José F. Cobo-Díaz, Paloma González del Río, Avelino Álvarez-Ordóñez, Avelino Álvarez-Ordóñez

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Editorial: About the Foodborne Pathogen Campylobacter by Odile Tresse, Avelino Alvarez-Ordóñez, Ian F. Connerton

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Effect of Non-Thermal Atmospheric Plasma on Food-Borne Bacterial Pathogens on Ready-to Eat Foods: Morphological and Physico-Chemical Changes Occurring on the Cellular Envelopes by Tamara Calvo, Miguel Prieto, Avelino Alvarez-Ordóñez, Mercedes López

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Challenge Studies to Determine the Ability of Foods to Support the Growth of Listeria monocytogenes by Karen Hunt, Marjorie Blanc, Avelino Álvarez-Ordóñez, Kieran Jordan

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Editorial: Microbiological Risks in Food Processing by Paula Teixeira, Avelino Alvarez-Ordóñez, Guadalupe Virginia Nevárez-Moorillón

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A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and Applications by Mercedes López, Mercedes López, Tamara Calvo, Miguel Prieto, Miguel Prieto, Rodolfo Múgica-Vidal, Ignacio Muro-Fraguas, Fernando Alba-Elías, Avelino Alvarez-Ordóñez, Avelino Alvarez-Ordóñez

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Microbiological Safety and Shelf-Life of Low-Salt Meat Products—A Review by Coral Barcenilla, Avelino Álvarez-Ordóñez, Mercedes López, Ole Alvseike, Miguel Prieto

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Antimicrobial Resistance Genes Analysis of Publicly Available <i>Staphylococcus aureus</i> Genomes by Vincenzo Pennone, Miguel Prieto, Avelino Álvarez-Ordóñez, José F. Cobo-Diaz

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Assessment of a plasmid conjugation procedure to monitor horizontal transfer of an extended-spectrum β-lactamase resistance gene under food chain scenarios by Adrián Alvarez-Molina, Elena Trigal, Miguel Prieto, Mercedes López, Avelino Alvarez-Ordóñez

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Extended Spectrum β-Lactamase (ESBL) Producing <i>Escherichia coli</i> in Pigs and Pork Meat in the European Union by Ieva Bergšpica, Georgia Kaprou, Elena A. Alexa, Miguel Prieto, Avelino Alvarez-Ordóñez

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Integration of genomics in surveillance and risk assessment for outbreak investigation by Vincenzo Pennone, José Francisco Cobo‐Díaz, Miguel Prieto‐Maradona, Avelino Álvarez‐Ordóñez

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Biopelículas y persistencia microbiana en la industria alimentaria by Paula Fernández-Gómez, Miguel Prieto, Pablo S. Fernández-Escámez, Mercedes López, Avelino Alvarez-Ordóñez

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Rapid Methods for Antimicrobial Resistance Diagnostics by Georgia D. Kaprou, Ieva Bergšpica, Elena A. Alexa, Avelino Alvarez-Ordóñez, Miguel Prieto

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Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety by Lorena Ruiz, Lorena Ruiz, Abram Aertsen, Christophe Nguyen-The, Christophe Nguyen-The, Michael G. Gänzle, Avelino Alvarez-Ordóñez

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Genomic insights into zoonotic transmission and antimicrobial resistance in Campylobacter jejuni from farm to fork: a one health perspective by Yara El dessouky, Salma W. Elsayed, Nehal Adel Abdelsalam, Nehal A. Saif, Avelino Álvarez-Ordóñez, Mohamed Elhadidy

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Frozen Vegetable Processing Plants Can Harbour Diverse <i>Listeria monocytogenes</i> Populations: Identification of Critical Operations by WGS by Pilar Truchado, María I. Gil, Ania Pino Querido-Ferreira, Cecilia López Capón, Avelino Álvarez-Ordoñez, Ana Allende

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Microbiota and Cyanotoxin Content of Retail Spirulina Supplements and Spirulina Supplemented Foods by Jonathan Rhoades, Stamatia Fotiadou, Georgia Paschalidou, Theodoti Papadimitriou, Avelino Álvarez Ordóñez, Konstantinos Kormas, Elisabeth Vardaka, Eleni Likotrafiti

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Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses by Nevijo Zdolec, Aurelia Kotsiri, Kurt Houf, Avelino Alvarez-Ordóñez, Bojan Blagojevic, Nedjeljko Karabasil, Morgane Salines, Dragan Antic

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New weapons to fight old enemies: novel strategies for the (bio)control of bacterial biofilms in the food industry by Laura Maria Coughlan, Laura Maria Coughlan, Paul David Cotter, Paul David Cotter, Colin Hill, Colin Hill, Avelino Alvarez-Ordóñez

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Genomic Insights into the Mobilome and Resistome of Sentinel Microorganisms Originating from Farms of Two Different Swine Production Systems by Oscar Mencía-Ares, Maria Borowiak, Héctor Argüello, José Francisco Cobo-Díaz, Burkhard Malorny, Avelino Álvarez-Ordóñez, Ana Carvajal, Carlus Deneke

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