Effect of Non-Thermal Atmospheric Plasma on Food-Borne Bacterial Pathogens on Ready-to Eat Foods: Morphological and Physico-Chemical Changes Occurring on the Cellular Envelopes by Tamara Calvo, Miguel Prieto, Avelino Alvarez-Ordóñez, Mercedes López

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Challenge Studies to Determine the Ability of Foods to Support the Growth of Listeria monocytogenes by Karen Hunt, Marjorie Blanc, Avelino Álvarez-Ordóñez, Kieran Jordan

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Microbiological Safety and Shelf-Life of Low-Salt Meat Products—A Review by Coral Barcenilla, Avelino Álvarez-Ordóñez, Mercedes López, Ole Alvseike, Miguel Prieto

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Antimicrobial Resistance Genes Analysis of Publicly Available <i>Staphylococcus aureus</i> Genomes by Vincenzo Pennone, Miguel Prieto, Avelino Álvarez-Ordóñez, José F. Cobo-Diaz

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Assessment of a plasmid conjugation procedure to monitor horizontal transfer of an extended-spectrum β-lactamase resistance gene under food chain scenarios by Adrián Alvarez-Molina, Elena Trigal, Miguel Prieto, Mercedes López, Avelino Alvarez-Ordóñez

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Extended Spectrum β-Lactamase (ESBL) Producing <i>Escherichia coli</i> in Pigs and Pork Meat in the European Union by Ieva Bergšpica, Georgia Kaprou, Elena A. Alexa, Miguel Prieto, Avelino Alvarez-Ordóñez

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Overview of Antimicrobial Resistant ESKAPEE Pathogens in Food Sources and Their Implications from a One Health Perspective by Naomi Oyenuga, José Francisco Cobo-Díaz, Avelino Alvarez-Ordóñez, Elena-Alexandra Alexa

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Integration of genomics in surveillance and risk assessment for outbreak investigation by Vincenzo Pennone, José Francisco Cobo‐Díaz, Miguel Prieto‐Maradona, Avelino Álvarez‐Ordóñez

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The resistome of the food chain: A One Health perspective by Elena Fernández‐Trapote, Marcia Oliveira, José F. Cobo‐Díaz, Avelino Alvarez‐Ordóñez

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Rapid Methods for Antimicrobial Resistance Diagnostics by Georgia D. Kaprou, Ieva Bergšpica, Elena A. Alexa, Avelino Alvarez-Ordóñez, Miguel Prieto

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Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety by Lorena Ruiz, Lorena Ruiz, Abram Aertsen, Christophe Nguyen-The, Christophe Nguyen-The, Michael G. Gänzle, Avelino Alvarez-Ordóñez

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Genomic insights into zoonotic transmission and antimicrobial resistance in Campylobacter jejuni from farm to fork: a one health perspective by Yara El dessouky, Salma W. Elsayed, Nehal Adel Abdelsalam, Nehal A. Saif, Avelino Álvarez-Ordóñez, Mohamed Elhadidy

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Frozen Vegetable Processing Plants Can Harbour Diverse <i>Listeria monocytogenes</i> Populations: Identification of Critical Operations by WGS by Pilar Truchado, María I. Gil, Ania Pino Querido-Ferreira, Cecilia López Capón, Avelino Álvarez-Ordoñez, Ana Allende

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Microbiota and Cyanotoxin Content of Retail Spirulina Supplements and Spirulina Supplemented Foods by Jonathan Rhoades, Stamatia Fotiadou, Georgia Paschalidou, Theodoti Papadimitriou, Avelino Álvarez Ordóñez, Konstantinos Kormas, Elisabeth Vardaka, Eleni Likotrafiti

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Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses by Nevijo Zdolec, Aurelia Kotsiri, Kurt Houf, Avelino Alvarez-Ordóñez, Bojan Blagojevic, Nedjeljko Karabasil, Morgane Salines, Dragan Antic

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New weapons to fight old enemies: novel strategies for the (bio)control of bacterial biofilms in the food industry by Laura Maria Coughlan, Laura Maria Coughlan, Paul David Cotter, Paul David Cotter, Colin Hill, Colin Hill, Avelino Alvarez-Ordóñez

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Genomic Insights into the Mobilome and Resistome of Sentinel Microorganisms Originating from Farms of Two Different Swine Production Systems by Oscar Mencía-Ares, Maria Borowiak, Héctor Argüello, José Francisco Cobo-Díaz, Burkhard Malorny, Avelino Álvarez-Ordóñez, Ana Carvajal, Carlus Deneke

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Surveillance on ESBL-<i>Escherichia coli</i> and Indicator ARG in Wastewater and Reclaimed Water of Four Regions of Spain: Impact of Different Disinfection Treatments by Márcia Oliveira, Pilar Truchado, Rebeca Cordero-García, María I. Gil, Manuel Abellán Soler, Amador Rancaño, Francisca García, Avelino Álvarez-Ordóñez, Ana Allende

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Dairy Products and Dairy-Processing Environments as a Reservoir of Antibiotic Resistance and Quorum-Quenching Determinants as Revealed through Functional Metagenomics by Elena A. Alexa (Oniciuc), Calum J. Walsh, Laura M. Coughlan, Amal Awad, Cezara A. Simon, Lorena Ruiz, Fiona Crispie, Paul D. Cotter, Avelino Alvarez-Ordóñez

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In-depth characterization of food and environmental microbiomes across different meat processing plants by Coral Barcenilla, José F. Cobo-Díaz, Alba Puente, Vincenzo Valentino, Francesca De Filippis, Danilo Ercolini, Niccolò Carlino, Federica Pinto, Nicola Segata, Miguel Prieto, Mercedes López, Avelino Alvarez-Ordóñez

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