Determining classes of food items for health requirements and nutrition guidelines using Gaussian mixture models by Yusentha Balakrishna, Yusentha Balakrishna, Samuel Manda, Samuel Manda, Henry Mwambi, Averalda van Graan, Averalda van Graan

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Systematic Review of the Literature to Inform the Development of a South African Dietary Polyphenol Composition Database by Malory Jumat, Kwaku Gyebi Duodu, Averalda van Graan

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Statistical Methods for the Analysis of Food Composition Databases: A Review by Yusentha Balakrishna, Samuel Manda, Henry Mwambi, Averalda van Graan

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Identifying Nutrient Patterns in South African Foods to Support National Nutrition Guidelines and Policies by Yusentha Balakrishna, Samuel Manda, Henry Mwambi, Averalda van Graan

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The Efficacy of Fish as an Early Complementary Food on the Linear Growth of Infants Aged 6–7 Months: A Randomised Controlled Trial by Given Chipili, Averalda Van Graan, Carl J. Lombard, Evette Van Niekerk

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Fish Consumption Improved Head Circumference and Mid-Upper Arm Circumference among Infants in Zambia: A Randomised Controlled Trial by Given Chipili, Averalda Van Graan, Carl J. Lombard, Evette Van Niekerk

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Association between iron status and white blood cell counts in African schoolchildren of the North-West Province, South Africa by Oluseye O. Onabanjo, Johann C. Jerling, Namukolo Covic, Averalda Van Graan, Christine Taljaard, Ramoteme L. Mamabolo

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