Showing 1 - 6 results of 6 for search 'Avi Shpigelman', query time: 0.02s
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Stability and Bioaccessibility of Lignans in Food Products by Liora Berenshtein, Zoya Okun, Avi Shpigelman
Published 2024-01-01
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Comparison of Thermal and High-Pressure Gelation of Potato Protein Isolates by Hadas Katzav, Libi Chirug, Zoya Okun, Maya Davidovich-Pinhas, Avi Shpigelman
Published 2020-08-01
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Assessment of the influence of using green tea waste and fish waste as soil amendments for biosolarization on the growth of lettuce (Lactuca sativa L. var. ramosa Hort.) by Yunfan Zou, Bixia Qiu, Bixia Qiu, Fanqi Lin, Wanfei Wu, Runlin Guo, Jiani Xing, Zihui Zhao, Avi Shpigelman, Yigal Achmon, Yigal Achmon, Yigal Achmon
Published 2023-06-01
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