Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension by Neta eManela, Neta eManela, Moran eOliva, Moran eOliva, Rinat eOvadia, Noga eSikron-Persi, Biruk eAyenew, Aaron eFait, Gad eGalili, Avichai ePerl, David eWeiss, Michal eOren-Shamir

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