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Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains by Sarah Rowe, Avonti Basak Tukun, LuAnn K. Johnson, David C. Love, Martha A. Belury, Zach Conrad
Published 2022-12-01
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Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition E... by Avonti Basak Tukun, Sarah Rowe, LuAnn K. Johnson, David C. Love, David C. Love, Martha Belury, Zach Conrad, Zach Conrad
Published 2023-10-01
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