Developing starter cultures for the optimisation of cassava (Manihot esculenta Crantz) fermentation by Awamaria, Brigitte

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Antimicrobial resistance of lactic acid bacteria from Nono, a naturally fermented milk product by Obioha, Promiselynda Ijeoma, Anyogu, Amarachukwu, Awamaria, Brigitte, Ghoddusi, Hamid, Ouoba, Irene

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Peptidylarginine deiminase inhibitors reduce bacterial membrane vesicle release and sensitize bacteria to antibiotic treatment by Kosgodage, Uchini S., Matewele, Paul, Mastroianni, Giulia, Kraev, Igor, Brotherton, Dominik, Awamaria, Brigitte, Nicholas, Anthony P., Lange, Sigrun, Inal, Jameel

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Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product by Obioha, Promiselynda Ijeoma, Ouoba, Irene, Anyogu, Amarachukwu, Awamaria, Brigitte, Atchia, Sarah Miriam, Ojimelukwe, Philippa C., Sutherland, Jane P., Ghoddusi, Hamid

Cannabidiol Is a novel modulator of bacterial membrane vesicles by Kosgodage, Uchini S., Matewele, Paul, Awamaria, Brigitte, Kraev, Igor, Warde, Purva, Mastroianni, Giulia, Nunn, Alistair V., Guy, Geoffrey W., Bell, Jimmy D., Inal, Jameel, Lange, Sigrun

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