Efficacy of Carcass Electrical Stimulation in Meat Quality Enhancement: A Review by Kazeem Dauda Adeyemi, Awis Qurni Sazili

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Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning? by Muhammad Nizam Hayat, Pavan Kumar, Awis Qurni Sazili

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Assessment of Physicochemical Characteristics and Microbiological Quality in Broiler Chicken Breast Muscle (<i>Pectoralis major</i>) Subjected to Different Temperatures and Lengths... by Muhammad Nizam Hayat, Ubedullah Kaka, Awis Qurni Sazili

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Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge by Awis Qurni Sazili, Pavan Kumar, Muhammad Nizam Hayat

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Carcass traits, fatty acid composition, gene expression, oxidative stability and quality attributes of different muscles in Dorper lambs fed seeds, leaves and their combination by Kifah Jumaah Odhaib, Kazeem Dauda Adeyemi, Awis Qurni Sazili

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Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward by Mohd Nurhadi Hamsar, Awis Qurni Sazili, Siti Farah Md Tohid

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Rapid Green Synthesis and Characterization of Silver Nanoparticles Arbitrated by Curcumin in an Alkaline Medium by Muhammad Jamshed Khan, Kamyar Shameli, Awis Qurni Sazili, Jinap Selamat, Suriya Kumari

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Green Synthesis and Characterization of Pullulan Mediated Silver Nanoparticles through Ultraviolet Irradiation by Muhammad Jamshed Khan, Suriya Kumari, Kamyar Shameli, Jinap Selamat, Awis Qurni Sazili

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Effect of Microbiota-Selenoprotein on Meat Selenium Content and Meat Quality of Broiler Chickens by Dalia A. Mohamed, Awis Qurni Sazili, Loh Teck Chwen, Anjas Asmara Samsudin

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Application of Electroencephalography in Preslaughter Management: A Review by Pavan Kumar, Ahmed A. Abubakar, Awis Qurni Sazili, Ubedullah Kaka, Yong-Meng Goh

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Carcass Composition, Meat Quality, Calpain Activity, Fatty Acid Composition and Ribonucleotide Content in Southern Thai Native Goats and Three-Way Crossbred Goats by Chanporn Chaosap, Nantana Chauychuwong, Ratchasak Chauychuwong, Chatchai Sriprem, Panneepa Sivapirunthep, Awis Qurni Sazili

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Telomere Length and Regulatory Genes as Novel Stress Biomarkers and Their Diversities in Broiler Chickens (<i>Gallus gallus domesticus</i>) Subjected to Corticosterone Feeding by Kazeem Ajasa Badmus, Zulkifli Idrus, Goh Yong Meng, Awis Qurni Sazili, Kamalludin Mamat-Hamidi

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Effects of method and duration of restraint on stress hormones and meat quality in broiler chickens with different body weights by Siti Nadirah Ismail, Elmutaz Atta Awad, Idrus Zulkifli, Yong Meng Goh, Awis Qurni Sazili

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Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil by Kazeem Dauda Adeyemi, Azad Behnan Sabow, Mahdi Ebrahimi, Anjas Asmara Samsudin, Awis Qurni Sazili

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Effect of Supplementing Spirulina on Live Performance, Carcass Composition and Meat Quality of Japanese Quail by Danny Swee Weng CHEONG, Azhar KASIM, Awis Qurni SAZILI, Hishamuddin OMAR, Jia Yi TEOH

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Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats. by Kazeem Dauda Adeyemi, Rafiat Morolayo Shittu, Azad Behnan Sabow, Mahdi Ebrahimi, Awis Qurni Sazili

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Effects of Corn Supplementation into PKC-Urea Treated Rice Straw Basal Diet on Hematological, Biochemical Indices and Serum Mineral Level in Lambs by Osama Anwer Saeed, Awis Qurni Sazili, Henny Akit, Abdul Razak Alimon, Anjas Asmara Samsudin

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Technological interventions in improving the functionality of proteins during processing of meat analogs by Pavan Kumar, Pavan Kumar, Neelesh Sharma, Muideen Adewale Ahmed, Akhilesh K. Verma, Pramila Umaraw, Nitin Mehta, Ahmed Abubakar Abubakar, Muhammad Nizam Hayat, Ubedullah Kaka, Sung-Jin Lee, Awis Qurni Sazili, Awis Qurni Sazili

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In-vitro meat: a promising solution for sustainability of meat sector by Pavan Kumar, Neelesh Sharma, Shubham Sharma, Nitin Mehta, Akhilesh Kumar Verma, S Chemmalar, Awis Qurni Sazili

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Indigenous cellulolytic aerobic and facultative anaerobic bacterial community enhanced the composting of rice straw and chicken manure with biochar addition by Mohd Huzairi Mohd Zainudin, Jamuna Thurai Singam, Awis Qurni Sazili, Yoshihito Shirai, Mohd Ali Hassan

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