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  1. 1
    An Overview of Food Emulsions: Description, Classification and Recent Potential Applications

    An Overview of Food Emulsions: Description, Classification and Recent Potential Applications by Meltem Serdaroğlu, Burcu Öztürk, Ayşe Kara

    Published 2015-03-01
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    Article
  2. 2
    Determination of Antimicrobial and Antioxidant Activities of Wastes (Tea Seed, Orange, and Mandarin Peel) of Some Local Product Grown in Rize Province

    Determination of Antimicrobial and Antioxidant Activities of Wastes (Tea Seed, Orange, and Mandarin Peel) of Some Local Product Grown in Rize Province by Emre ÇAĞLAK, Büşra KARA, Barış KARSLI, Aydın Aytaç GÜRDAL, Özen Yusuf ÖĞRETMEN, Ayşe KARA

    Published 2022-09-01
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    Article

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