Volatilité des chocs et degré de flexibilité du taux de change by Allegret Jean-Pierre, Ayadi Mohamed, Haouaoui Leila

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Statistical Analysis of the Physicochemical Parameters of Olive (Olea europaea L.) Ecotype Oils in the Oasis Region of Degache (Tunisia) by Ben Amar Fathi, Ben Maachia Sihem, Ayadi Mohamed

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General decay in a Timoshenko-type system with thermoelasticity with second sound by Ayadi Mohamed Ali, Bchatnia Ahmed, Hamouda Makram, Messaoudi Salim

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Olive growing in arid area: further challenges from climate change by Olfa Elloumi, Benmoussa Haïfa, Ben Amar Fathi, Ayadi Mohamed, Abichou Mounir, Ben Mimoun Mehdi, Ghrab Mohamed

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Effect of zeolite (clinoptilolite) as feed additive in Tunisian broilers on the total flora, meat texture and the production of omega 3 polyunsaturated fatty acid by Mallek Zouhir, Fendri Imen, Khannous Lamia, Ben Hassena Amal, Traore Al Ibrahim, Ayadi Mohamed-Ali, Gdoura Radhouane

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Prognostic factors and the role of pelvic lymphadenectomy in uterine leiomyosarcomas by Tounsi Nesrine, Zemni Ines, Nawel Abdelwahed, Ayadi Mohamed Ali, Boujelbene Nadia, Hechiche Monia, Bouzaine Hatem, Slimane Maher, Rahel Khaled

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An Aggressive Presentation of Merkel Cell Carcinoma: A Case Report by Zemni Ines MD, Haddad Sabrine MD, Fatma Saadallah MD, Ayadi Mohamed Ali MD, Charfi Lamia MD, Chargui Riadh MD, Rahal Khaled PhD

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Biochemical characterization of olive oil samples obtained from fruit mixtures and from oil blends of four cultivars grown in Central Tunisia by Tekaya Meriem, Amel Mguidich Belhaj, Mechri Beligh, Ayadi Mohamed, Aouina Manel Ben Slamia, Mkada Jalel, Belkhiria Hajer, Guesmi Ahlem, Ben Hamadi Naoufel, Hammami Mohamed, Flamini Guido, Mezghani Mouna Aïachi

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