Microbiological safety and quality survey of some dairy confectioneries with cream filling and topping by Esraa O. Abdelrasoul, Ashraf A. Moawad, Ayah B. Abdel-Salam

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Characterization of multidrug-resistant potential pathogens isolated from milk and some dairy products in Egypt by Dina Ashraf, Rabee A. Ombarak, Ahmed Samir, Ayah B. Abdel-Salam

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A comparative study on the antifungal effect of potassium sorbate, chitosan, and nano-chitosan against Rhodotorula mucilaginosa and Candida albicans in skim milk acid-coagulated (K... by Shimaa S. Awaad, Marwa A. Sherief, Sahar M. Mousa, A. Orabi, Ayah B. Abdel-Salam

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Influence of incorporating dried fruits on dairy drinks characteristics focusing on their antimicrobial effects by Neveen S. M. Soliman, Ayah B. Abdel-Salam, Shimaa R. Emam, Ahmed Orabi, Sara M. Nader, Mena Saad

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Elimination of detached Listeria monocytogenes from the biofilm on stainless steel surfaces during milk and cheese processing using natural plant extracts by Yasmine N. A. El-sawy, Ayah B. Abdel-Salam, Hemmat M. Abd-Elhady, Khadiga A. A. Abou-Taleb, Rania F. Ahmed

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