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    Gallic acid encapsulated pea flour‐based nanofibers produced by electrospinning as a potential active food packaging material

    Gallic acid encapsulated pea flour‐based nanofibers produced by electrospinning as a potential active food packaging material by Ayca Aydogdu Emir, Eda Yildiz, Yıldırım Aydogdu, Gulum Sumnu, Serpil Sahin

    Published 2021-06-01
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