A nutritional evaluation of the berry of a new grape: 'Karaerik' (Vitis vinifera L.) by Aynur Kurt, Nesrin Colak, Aydin Sükrü Bengu, Ali Gundoğdu, Erdal Akpınar, Sema Hayirlioglu-Ayaz, Faik Ahmet Ayaz

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Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (<i>Vitis vinifera</i> L. x <i>Vitis labrusca</i> L.) by Aynur Kurt-Celebi, Nesrin Colak, Sema Hayirlioglu-Ayaz, Sanja Kostadinović Veličkovska, Fidanka Ilieva, Tuba Esatbeyoglu, Faik Ahmet Ayaz

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The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars by Nesrin Colak, Aynur Kurt-Celebi, Jiri Gruz, Miroslav Strnad, Sema Hayirlioglu-Ayaz, Myoung-Gun Choung, Tuba Esatbeyoglu, Faik Ahmet Ayaz

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