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Mature green plantain-amaranth flour inclusion improved wheat bread nutrients, antioxidant activities, glycemic index/load and carbohydrate hydrolyzing enzyme inhibitory activities by Ayo Oluwadunsin Olugbuyi, Adefisola Bola Adepeju, Bolatito Oluwagbenga Ayodele, Timilehin David Oluwajuyitan
Published 2023-12-01
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Biochemical Ameliorating Potential of Optimized Dough Meal from Plantain (Musa AAB), Soycake (Glycine max) and Rice bran (Oryza sativa) Flour Blends in Streptozotocin Induced Diabe... by Ayo Oluwadunsin Olugbuyi, Gideon Oludare Oladipo, Sunday Abiodun Malomo, Steve Oluwole Ijarotimi, Tayo Nathaniel Fagbemi
Published 2022-06-01
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