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    Mature green plantain-amaranth flour inclusion improved wheat bread nutrients, antioxidant activities, glycemic index/load and carbohydrate hydrolyzing enzyme inhibitory activities

    Mature green plantain-amaranth flour inclusion improved wheat bread nutrients, antioxidant activities, glycemic index/load and carbohydrate hydrolyzing enzyme inhibitory activities 由 Ayo Oluwadunsin Olugbuyi, Adefisola Bola Adepeju, Bolatito Oluwagbenga Ayodele, Timilehin David Oluwajuyitan

    出版 2023-12-01
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