Impact of sin taxes on consumption volumes of sweetened beverages and soft drinks in Saudi Arabia [version 2; peer review: 2 approved] by Rania Megally, Ayoub Al-Jawaldeh

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Impact of sin taxes on consumption volumes of sweetened beverages and soft drinks in Saudi Arabia [version 1; peer review: 2 approved] by Rania Megally, Ayoub Al-Jawaldeh

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Assessment of the Baby Friendly Hospital Initiative Implementation in the Eastern Mediterranean Region by Ayoub Al-Jawaldeh, Azza Abul-Fadl

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Fat Intake Reduction Strategies among Children and Adults to Eliminate Obesity and Non-Communicable Diseases in the Eastern Mediterranean Region by Ayoub Al Jawaldeh, Hanin Al-Jawaldeh

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Food Consumption Patterns and Nutrient Intakes of Children and Adolescents in the Eastern Mediterranean Region: A Call for Policy Action by Ayoub Al-Jawaldeh, Mandy Taktouk, Lara Nasreddine

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Marketing of Food and Beverages to Children in the Eastern Mediterranean Region: A Situational Analysis of the Regulatory Framework by Ayoub Al-Jawaldeh, Jana Jabbour, Jana Jabbour

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Unhealthy Dietary Habits and Obesity: The Major Risk Factors Beyond Non-Communicable Diseases in the Eastern Mediterranean Region by Ayoub Al-Jawaldeh, Marwa M. S. Abbass, Marwa M. S. Abbass

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Iraq Is Moving Forward to Achieve Global Targets in Nutrition by Hind Khalid Sabeeh, Saadulddin Hussein Ali, Ayoub Al-Jawaldeh

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Shifting to a Sustainable Dietary Pattern in Iranian Population: Current Evidence and Future Directions by Seyyed Reza Sobhani, Nasrin Omidvar, Zahra Abdollahi, Ayoub Al Jawaldeh

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COVID-19 home isolation and food consumption patterns: Investigating the correlates of poor dietary diversity in Lebanon: a cross-sectional study [version 1; peer review: 2 approve... by Maha Hoteit, Hussein Mortada, Ayoub Al-Jawaldeh, Carla Ibrahim, Rania Mansour

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Fatty Acids Quality in Middle Eastern Traditional Dishes, Arabic Sweets and Market Foods Frequently Consumed in Lebanon by Maha Hoteit, Edwina Zoghbi, Alissar Rady, Iman Shankiti, Ayoub Al-Jawaldeh

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Trend and Causes of Overweight and Obesity among Pre-School Children in Kuwait by Nawal Alqaoud, Ayoub Al-Jawaldeh, Fahima Al-Anazi, Monica Subhakaran, Radhouene Doggui

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Non-Conjugated-Industrially-Produced-Trans Fatty in Lebanese Foods: The Case of Elaidic and Linolelaidic Acids by Maha Hoteit, Edwina Zoghbi, Alissar Rady, Iman Shankiti, Carla Ibrahim, Ayoub Al-Jawaldeh

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The silent crisis: effect of malnutrition and dehydration on children in Gaza during the war by Samer Abuzerr, Ayoub Al-Jawaldeh, Yara Ashour, Kate Zinszer, Abdel Hamid El Bilbeisi

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Young Children Feeding Practices: An Update from the Sultanate of Oman by Salima Al Maamari, Saleh Al Shammakhi, Ibtisam Alghamari, Jana Jabbour, Ayoub Al-Jawaldeh

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Assessment of the Composition of Breastmilk Substitutes, Commercial Complementary Foods, and Commercial Snack Products Commonly Fed to Infant and Young Children in Lebanon: A Call... by Maha Hoteit, Carla Ibrahim, Joanna Nohra, Yonna Sacre, Lara Hanna-Wakim, Ayoub Al-Jawaldeh

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Implementation of WHO Recommended Policies and Interventions on Healthy Diet in the Countries of the Eastern Mediterranean Region: From Policy to Action by Ayoub Al-Jawaldeh, Asmus Hammerich, Radhouene Doggui, Kaia Engesveen, Krista Lang, Karen McColl

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Ultra-Processed Foods Are the Major Sources of Total Fat, Saturated and Trans-Fatty Acids among Tunisian Preschool and School Children: A Cross-Sectional Study by Darine Dogui, Radhouene Doggui, Ayoub Al-Jawaldeh, Jalila El Ati, Myriam El Ati-Hellal

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Association of household food insecurity with dietary intakes and nutrition-related knowledge, attitudes, and practices among parents, aged ≥ 18 years in Gaza Strip, Palestine: A d... by Abdel Hamid El Bilbeisi, Ayoub Al-Jawaldeh, Ali Albelbeisi, Samer Abuzerr, Ibrahim Elmadfa, Lara Nasreddine

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Association of Household Food Insecurity With Dietary Intakes and Nutrition-Related Knowledge, Attitudes, and Practices Among School-Aged Children in Gaza Strip, Palestine by Abdel Hamid El Bilbeisi, Ayoub Al-Jawaldeh, Ali Albelbeisi, Samer Abuzerr, Ibrahim Elmadfa, Lara Nasreddine

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