Showing 1 - 2 results of 2 for search 'Ayoyinka O. Olojede', query time: 0.02s Refine Results
  1. 1
    Improvement of Texture, Nutritional Qualities, and Consumers’ Perceptions of Sorghum-Based Sourdough Bread Made with <i>Pediococcus pentosaceus</i> and <i>Weissella confusa</i> Strains

    Improvement of Texture, Nutritional Qualities, and Consumers’ Perceptions of Sorghum-Based Sourdough Bread Made with <i>Pediococcus pentosaceus</i> and <i>Weissella confusa</i> Str... by Ayoyinka O. Olojede, Abiodun I. Sanni, Kolawole Banwo, Towobola Michael

    Published 2022-01-01
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  2. 2
    Nutritional and sensory quality of Ofada rice sourdough bread made with selected lactic acid bacteria strains

    Nutritional and sensory quality of Ofada rice sourdough bread made with selected lactic acid bacteria strains by Remilekun M. Thomas, Christopher R. Falegan, Ayoyinka O. Olojede, Emmanuel O. Oludipe, Olorunfemi D. Awarun, Gladys O. Daodu

    Published 2023-10-01
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