Nutritional Assessment and Physical Activity of the Departments for Nutrition&Dietetics and Nursing Students at a Foundation University by Ayşe GÜNEŞ BAYIR, Duygu GÜÇLÜ

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The Effect of Cinnamon on Microbiological, Chemical and Sensory Analyses of Probiotic Yogurt by Ayşe GÜNEŞ BAYIR, Mehmet Gültekin BİLGİN

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The Place and Importance of Propolis in Cancer Immunotherapy by Nigahban İPEK, Berna PINARBAŞI, Ayşe GÜNEŞ BAYIR

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Food Allergy in Children by Ayşe GÜNEŞ BAYIR, Büşra CAN, Şeyma EKİNGEN

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The Integral Role of Diets Including Natural Products to Manage Rheumatoid Arthritis: A Narrative Review by Ayse Gunes-Bayir, Beyza Mendes, Agnes Dadak

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The Importance of Polyphenols as Functional Food in Health by Ayşe GÜNEŞ BAYIR, Ayşe Nur AKSOY, Abdurrahim KOÇYİĞİT

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Determining the Amount of Iodine in Edible Salts Obtained from Markets and District Bazaars in İstanbul by Mehmet Gültekin BİLGİN, Ayşe GÜNEŞ BAYIR, Bilge ÖZKAN

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Probiotics and Relationship Between Probiotics and Cancer Types by Dilruba ŞENER, Hafsa Nur BULUT, Ayşe GÜNEŞ BAYIR

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In Vitro Hormetic Effect Investigation of Thymol on Human Fibroblast and Gastric Adenocarcinoma Cells by Ayse Günes-Bayir, Abdurrahim Kocyigit, Eray Metin Guler, Agnes Dadak

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Effects of Low-Dose Radiation on the Survival of Lung Cancer Patients by Huriye Şenay KIZILTAN, Alpaslan MAYADAĞLI, Ali Hikmet ERİŞ, Özgür KABLAN, Sezgi TURAN, Evrim EVREN, Pelin ALTINOK SÜT, Ertuğrul TEKÇE, Ayşe GÜNEŞ BAYIR, Esra KIRSEVER

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