Study of Critical Point Analysis on Meat-Based Foods in Bandung by Ayuni Adawiyah, Yuni Kulsum

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Pig Sample Handling in Research Laboratory Scale by Yuni Kulsum, Ayuni Adawiyah, Fatiya Shofwaturrohmani, Desi Nurjanah

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The Effect of Various Concentration BAP (6-Benzyl Amino Purine) on Orchid Growth (Macodes petola (Blume) Lindl.) In-Vitro by Muchfa Eprilia Muchsin, Ateng Supriatna, Ayuni Adawiyah, Adisty Virakawugi Darniwa

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Pengaruh jenis pemanis terhadap pH dan aktivitas antioksidan sirup pucuk mangga (Mangifera indica) by Risda Arba Ulfa, Aep Saepuloh, Tri Cahyanto, Adisty Virakawugi Darniwa, Ayuni Adawiyah

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Uji Perilaku dan Preferensi Area pada Ikan Zebrafish (Danio rerio) yang Diinduksi Stres by Adisty Virakawugi Darniwa, Tri Cahyanto, Zashika Meidita Eka Putri, Astuti Kusumorini, Risda Arba Ulfa, Ayuni Adawiyah, Ida Yayu Nurul Hizqiyah

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Pelatihan Pembuatan Hand Sanitizer kepada Masyarakat Desa Tangguh di Kp. Pasir Honje, Ds. Sukawening Kec. Ciwidey Kab. Bandung by Isma Dwi Kurniawan, Yani Suryani, Anggita Rahmi Hafsari, M. Agus Salim, Tri Cahyanto, Ayuni Adawiyah, Musa'adah Musa'adah, Siska Tridesianti

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