Investigation of The Antioxidant Activity of Cinnamon Bark Extracted with Different Solvents by Muhammad Afdal, Azhar Kasim, Abdul Razak Alimon, Norhani Abdullah

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Glutamine and glutamic acid supplementation enhances performance of broiler chickens under the hot and humid tropical condition by Joshua O. Olubodun, Idrus Zulkifli, Abdoreza Soleimani Farjam, Mohd Hair-Bejo, Azhar Kasim

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Effect of Supplementing Spirulina on Live Performance, Carcass Composition and Meat Quality of Japanese Quail by Danny Swee Weng CHEONG, Azhar KASIM, Awis Qurni SAZILI, Hishamuddin OMAR, Jia Yi TEOH

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The effects of rodenticide residues deposited in eggs of Tyto alba to eggshell thickness by Hasber Salim, Hafidzi Mohd Noor, Noor Hisham Hamid, Dzolkhifli Omar, Azhar Kasim, Cik Mohd Rizuan Z. Abidin

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Evaluation of humoral immune response, body weight and blood constituents of broilers supplemented with phytase on infectious bursal disease vaccination by Rakibul Islam, Aini Ideris, Azhar Kasim, Abdul Rahman Omar, Anis Shobirin Meor Hussin, Farhana Yasmin, Pedro González-Redondo

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