Showing 1 - 7 results of 7 for search 'Azhar Mat Easa', query time: 0.25s
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Overview of fermentation process: structurefunction relationship on protein quality and nonnutritive compounds of plant-based proteins and carbohydrates by Mohammad Alrosan, Thuan-Chew Tan, Wee Yin Koh, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu’datt
Published 2022
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Influence of Fresh Palm Fruit Sterilization in the Production of Carotenoid-Rich Virgin Palm Oil by Nik Suhaimi Mat Hassan, Md. Sohrab Hossain, Venugopal Balakrishnan, Mark Harris Zuknik, Muliadi Mustaner, Azhar Mat Easa, Adel Al-Gheethi, Ahmad Naim Ahmad Yahaya
Published 2021-11-01
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Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation by Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Muhammad H. Alu’datt, Carole C. Tranchant, Ali Madi Almajwal, Sana Gammoh, Sofyan Maghaydah, Mohammed Ali Dheyab, Mahmood S. Jameel, Ali Al-Qaisi
Published 2023-02-01
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Preparation of lentil and quinoa protein complexes through protein–protein interactions and water kefir–assisted fermentation to improve protein quality and functionality by Mohammad Alrosan, Mohammad Alrosan, Thuan-Chew Tan, Thuan-Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu'datt, Carole C. Tranchant, Ali Madi Almajwal, Sofyan Maghaydah, Mohammed Ali Dheyab, Mohammed Ali Dheyab, Mahmood S. Jameel, Ali Al-Qaisi, Farah R. Al Qudsi
Published 2023-07-01
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