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The effect of edible coatings (spirulina and chitosan) on the quality and shelf life of starfruit (Averrhoa carambola L. cv. B10) throughout storage by Azhar Shapawi, Zahrah-Izati, Ariffin, Siti Hajar, Shamsudin, Rosnah, Mohd Firdaus How, Muhammad Syahmeer How, Baharom, Ahmad Hafiz
Published 2023
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